Asolo Prosecco DOCG Tranquillo
Special care has gone into the grapes for this non-effervescent Prosecco, selected from the company vineyard with the best exposure, to produce a fresh, balanced, flavoursome and aromatic wine. Excellent throughout the meal.
Alcohol: 11 to 11,5% vol.
Sugar: 6 – 7 g/l
As an accompaniment: a sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.
Grape variety: glera 100%
Production area: The Glera grapes come from the vineyards in the hilly area owned by the company, all within the DOCG Asolo.
Cultivation of the vineyard: The training system is the double inverted, the vineyards are positioned on a sedimentary soil rich in silt and calcareous clays.
Grape yield per hectare: 135 quintals.
Vinification: Soft pressing of the grapes harvested by hand and destemmed, fermentation takes place in thermo-conditioned steel tanks at a temperature of 15 - 18°C.
Serving temperature: 8 – 10°C
Conservation: It is advisable to keep the bottle in an upright position, in a cool place with little light.
Acidity: 5.78 g/l
Pressure: 4.6 – 5 atm
- Pairings
- Fish
Fish crudity
Risotto
White meat - Wine tipology
- Tranquillo
- Quantity
- 0,75 cl
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