Asolo Prosecco Superiore DOCG Brut Millesimato
A sparkling, straw-coloured wine with continuous, fine bubbles and a typically intense, fragrant aroma with fruity and floral notes. Full flavoured and well-balanced. Excellent as an aperitif or to accompany a meal.
Alcohol: 11 to 11,5% vol.
Sugar: 8 – 10 g/l
As an accompaniment: a sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.
Grape variety: glera 100%
Production area: The Glera grapes come from the vineyards in the hilly area owned by the company, all within the DOCG Asolo.
Cultivation of the vineyard: The training system is the double inverted, the vineyards are positioned on a sedimentary soil rich in silt and calcareous clays.
Grape yield per hectare: 135 quintals.
Vinification: Soft pressing of the grapes harvested by hand and destemmed, fermentation takes place in thermo-conditioned steel tanks at a temperature of 15 - 18°C.
Second fermentation: The “Charmat method” refermentation takes place in steel autoclaves at 15-18°C for 8-10 days, then the temperature is lowered to -4°C until bottling.
Serving temperature: 4 – 6°C
Conservation: It is advisable to keep the bottle in an upright position, in a cool place with little light.
Acidity: 5.8 – 6.2 g/l
Pressure: 4.6 – 5 atm
- Pairings
- Fish
Happy hour
Risotto
Shellfish
White meat - Wine tipology
- Brut
- Quantity
- 0,75 cl
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