Magnum - Rosé Extra Dry Sparkling Wine

Grape variety: 100% pinot noir

Production area: The Pinot Noir grapes come from the company's own vineyards.

Cultivation of the vineyard: The training system is the double inverted, the vineyards are positioned on a sedimentary soil rich in silt and calcareous clays.

Grape yield per hectare: 135 quintals.

Vinification: Soft pressing of the hand-picked and destemmed grapes, short maceration on the skins. Fermentation takes place in thermo-conditioned steel tanks at a temperature of 15-18°C.

Second fermentation: The “Charmat method” refermentation takes place in steel autoclaves at 15-18°C for 8-10 days, then the temperature is lowered to -4°C until bottling.

Serving temperature: 6° – 8° C

Conservation: It is advisable to keep the bottle in an upright position, in a cool place with little light.

Acidity: 5.6 g/l

Pressure: 4.6 – 5 atm