Magnum - Asolo Prosecco DOCG Brut...

Magnum - Asolo Prosecco DOCG Brut Millesimato

€23.00
Tax included

A sparkling, straw-coloured wine with continuous, fine bubbles and a typically intense, fragrant aroma with fruity and floral notes. Full flavoured and well-balanced.
 Excellent as an aperitif or to accompany a meal.

Alcohol: 11 to 11,5% vol.

Sugar: 8 – 10 g/l

As an accompaniment: a sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.

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Grape variety: glera 100%

Production area: The Glera grapes come from the vineyards in the hilly area owned by the company, all within the DOCG Asolo.

Cultivation of the vineyard: The training system is the double inverted, the vineyards are positioned on a sedimentary soil rich in silt and calcareous clays.

Grape yield per hectare: 135 quintals.

Vinification: Soft pressing of the grapes harvested by hand and destemmed, fermentation takes place in thermo-conditioned steel tanks at a temperature of 15 - 18°C.

Second fermentation: The “Charmat method” refermentation takes place in steel autoclaves at 15-18°C for 8-10 days, then the temperature is lowered to -4°C until bottling.

Serving temperature: 4 – 6°C

Conservation: It is advisable to keep the bottle in an upright position, in a cool place with little light.

Acidity: 5.8 – 6.2 g/l

Pressure: 4.6 – 5 atm

Pairings
Fish
Happy hour
Risotto
Shellfish
White meat
Wine tipology
Brut
Quantity
Magnum - 1,5 l
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